Health and Safety come first!
At EcoCentric, we’re committed to sustainability and the environment, but we know that hygiene is a top priority for everyone. That’s why we are
dedicated to ensuring that our Eco-Packs are not only eco-friendly but also completely hygienic.
Hygiene
We understand that there may be concerns about the hygiene of reusable containers, but we want to assure you that we take hygiene very seriously.
We’re working on a quality system that eliminates any risk associated with cleaning and sanitization, so you can enjoy your food without any worries. Vendors are responsible for the hygiene of the containers, just like they are for their dine-in plates, glasses, or cooking utensils. They simply add them to their existing load of the dishwasher, which cleans and sanitizes the reusables, making them ready for the next order.
We believe that sustainability and convenience can go hand in hand, and our closed-loop delivery system is a perfect example of this. By choosing
EcoCentric, you’re not only making a sustainable choice but also a healthier one.
Research has shown that disposable packaging contains pollutants produced during manufacturing. Moreover, since they aren’t rinsed before use, we inadvertently consume them along with our food.
With EcocCentric you can receive your food in reusable and environmentally friendly containers worry-free about cleanliness and contamination.
Facts & Figures
Comparison Table between Single-Use Plastic Containers, Compostable Containers, and Reusable Containers Made of natural fiber.
Containers
Containers
Made of natural fiber
Biodegradability
Decomposition Time
Non-biodegradable
Hundreds of years
Biodegradable
Weeks to months
Biodegradable
3 months
Convenient
Customer Perception
Government Regulations
Negative
Some regulations in place
Positive
Limited regulations
Positive
Limited regulations
Every year we can eliminate
Health and the Reuse Revolution: Is disposable safer than reusable? Let’s consult the science
“Soap and hot water are effective in disinfecting surfaces from viruses, including COVID-19, and bacteria”.
(Agnes Le Rouzic, 2020)
Since the pandemic started, many stores and fast-food places have stopped allowing reusable containers to prevent contamination. Now, as more companies do the same, questions are being raised.